All meals are prepared on-site each day using fresh ingredients by our own in-house kitchen teams. Daily menus are carefully crafted to create a wholesome and nutritionally balanced meal with an emphasis on seasonal availability. The large assortment of always available menu options is sure to meet the dietary needs and preferences of almost anyone. Our four-course dinners include fresh bread of the day, a choice of beverages, two starters, one entrée, two sides, and one dessert.
Delicious and plentiful are two words we live by – and cook by!
Our onsite Registered Dietitian reviews the menus for nutritional adequacy at each JSL residence. The Dietitian is available to meet with residents to discuss unique dietary needs and assist with nutrition-related medical concerns. Our residents are well cared for nutritionally across all of our independent living, assisted living, and memory care communities. Our senior living menus are focused on being older-adult friendly, creative, and full of plentiful choices – and Kosher!
Example of daily food options include:
From the plating to the seating arrangements, our senior dining facilities are configured to make anyone feel at home. Our residents sit with their friends, chat, and enjoy delicious food while socializing. Large windows provide plenty of natural light, and tables are spaced apart enough to allow easy navigation for our residents. Our attentive staff is there to assist and respond to the needs of our diners.
Family members are also welcome to dine with their loved ones in our facilities! Arrangements can be easily made through the front desk for a small fee. Please note that due to Covid-19, the number of people in the dining room is limited for the safety of our residents.
Activity rooms can be reserved for special family events? Just contact your front desk to learn more about the reservation process.
Each of our facilities are sure to offer a taste of home, with carefully planned menus to meet the nutritional needs of all of our residents.
Dinner is served Monday – Friday, with Cafes and Pantries for snacks.