All meals are prepared on-site each day using fresh ingredients by our own in-house kitchen teams. Daily menus are carefully crafted to create a wholesome and nutritionally balanced meal with an emphasis on seasonal availability. The large assortment of always available menu options is sure to meet the dietary needs and preferences of almost anyone. Our four-course dinners include fresh bread of the day, a choice of beverages, two starters, one entrée, two sides, and one dessert.
Our onsite Registered Dietitian reviews the menus for nutritional adequacy at each JSL residence. The Dietitian is available to meet with residents to discuss unique dietary needs and assist with nutrition-related medical concerns.
Example of daily food options include: