Dining

Dining

The dining program at Jewish Senior Life offers a variety of venues for our residents to gather with friends and family for a restaurant-style dining experience. We provide an atmosphere for socialization, as well as nutritious, kosher meals.

All meals are prepared on-site each day using fresh ingredients by our own in-house kitchen teams. Daily menus are carefully crafted to create a wholesome and nutritionally balanced meal with an emphasis on seasonal availability. The large assortment of always available menu options is sure to meet the dietary needs and preferences of almost anyone. Our four-course dinners include fresh bread of the day, a choice of beverages, two starters, one entrée, two sides, and one dessert.

Our onsite Registered Dietitian reviews the menus for nutritional adequacy at each JSL residence. The Dietitian is available to meet with residents to discuss unique dietary needs and assist with nutrition-related medical concerns.

Example of daily food options include:

  • Starter options include soup of the day, garden salad, specialty salad of the day, fresh fruit cup, applesauce, and more.
  • Entrée options include our “entrees of the day” or a choice from one of our many alternates which include baked chicken breast or leg and thigh, tuna salad, egg salad, chopped liver, deli sandwiches and wraps, vegetarian entrée options, knockwurst, and more.
  • Side options include the starch of the day, vegetable of the day, baked potato, sweet potato, coleslaw, baked beans, and more.
  • Dessert options include freshly made dessert of the day, sugar-free dessert option, fresh whole fruit, a fresh fruit cup, and pareve ice cream.
  • Beverage options include water, a variety of juices, soda, coffee, and tea.
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